Chinese Cuisine  

出　　处：《ChinAfrica》2019年第2期62-62,共1页中国与非洲（英文版）

摘　　要：凉拌木耳 Instructions: 1. Soak black fungus in warm water.Add some cornstarch to clean them. 2.Cook black fungus in boiling water for three minutes.Drain and rinse with cold water. 3.Trim the black fungus into small pieces.Deseed the peppers,remove the pedicels and then cut peppers into 4-cm long fine strips.Grate the garlic.

关 键 词：CHINESE CUISINE WARM WATER BOILING WATER 

分 类 号：D[政治法律]