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CUISINE: 作品数：108被引量：9H指数：2; 导出分析报告; 相关领域：轻工技术与工程经济管理更多>>; 相关作者：吴叔尉魏天婵张昆鹏陈鹏张海南更多>>; 相关机构：琼州学院秦皇岛市第一中学河北工程大学华东师范大学更多>>; 相关期刊：《阅读与作文（英语高中版）》《Journal of Tourism and Hospitality Management》《China's Tibet》《中国食品工业》更多>>; 相关基金：河北省教育厅人文社会科学研究项目更多>>

A Study of the English Translation of Characteristic Cuisines of the Hexi Corridor from the Perspective of Multimodal Discourse Analysis: 《Journal of Contemporary Educational Research》2024年第10期170-177,共8页Jing Luo; Department of Science and Technology of Guangdong Technology College in 2024“A Study on the English Translation of Characteristic Cuisines of the Hexi Corridor from the Perspective of Multimodal Discourse Analysis”(2024QNSK019)。; Given the diversity of geographical and cultural backgrounds,it is difficult to find precise counterparts of many food-related vocabularies in the unique dietary culture of the Hexi Corridor in the target language,mak...; 关键词：Multimodal discourse analysis Hexi Corridor Characteristic cuisine English translation study

Competition Creates Deep Space Cuisine被引量：1: 《Engineering》2024年第9期4-7,共4页Chris Palmer; For decades,meals for astronauts during their trips off planet have mostly consisted of prepackaged dehydrated or freeze-dried food,occasionally garnished with terrarium-grown lettuce(Fig.1)[1,2].With longer-term miss...; 关键词：CREATE PLANET DRIED

China Unveiled--A journey of discovery through culture, cuisine, celebration, and adventure: 《China Report ASEAN》2024年第8期76-77,共2页; China,a land of timeless traditions and breathtaking landscapes,beckoned me to embark on a life-altering journey in December 2022.When I arrived in the vibrant city of Shenzhen to pursue my Ph.D.at Shenzhen University...; 关键词：CULTURE LANDSCAPE CUISINE

"Food" and"History": A Perspective on Paper Hawk: 《Frontiers of Literary Studies in China-Selected Publications from Chinese Universities》2023年第3期223-240,共18页GE Liang; FRG Research Project Fund of Hong Kong Baptist University:"A Study of the Relationship Between Chinese Urban Literature and Mass Culture"(FRG2/14-15/027,HKBU).; Since its publication in 2016,Paper Hawk has been studied by literary critics from different angles,such as its inheritance of the Chinese classical literature tradition,its conception of language and structure form,a...; 关键词：Paper Hawk Ge Liang historical writing CUISINE

美国鸡翅节: 《中学生英语》2023年第31期10-13,共4页张宁(译); It doesn’t seem to matter where in the world a person goes,because chicken wings are finding themselves onto every conceivabla1 menu all around the world!In fact,there seem to be as many variations2 on this theme as ...; 关键词：鸡翅 CUISINE LIMIT

Study on the Perceived Value of Zhanjiang Residents to Mangrove Cuisine: 《Psychology Research》2023年第6期266-275,共10页DENG Yuping HUANG Yafen; Guangdong Provincial Department of Education Project(2021ZDZX3003);Guangdong Coastal Economic Belt Research Center;Special Project of School-Level Talents in Lingnan Normal University(ZW22021).; Taking mangrove cuisine in Zhanjiang as an example,this paper investigates the residents’perceived value of mangrove cuisine through questionnaire survey.The results show that the overall satisfaction of residents on...; 关键词：Zhanjiang residents mangrove cuisine perceived value questionnaire survey

最受欢迎的中国菜: 《疯狂英语（新读写）》2023年第2期44-47,77,78,共6页孙启禄; As we have been rightly told,food is the stuff of life.When it comes to China,you􀆳ll find it a most pleasurable Eden of cuisines.Among the numerous kinds of Chinese foods,what is good to order?The following are four ...; 关键词：EDEN stuff CUISINE

核心素养视角下知识可视化在高中英语阅读中的运用——以Culture and Cuisine为例被引量：3: 《求知导刊》2023年第2期95-97,共3页刘二林肖世杰; 《普通高中英语课程标准(2017年版2020修订)》提出,要培养学生适应个人终生发展和社会发展需要的核心素养[1]。对此,一线高中英语教师应灵活调整英语阅读教学模式。文章基于高中英语阅读教学现状,论述了将知识可视化理念运用于英语阅读...; 关键词：核心素养知识可视化高中英语阅读

LARDER THAN LIFE: 《The World of Chinese》2022年第5期74-76,共3页SIYI CHU 无; Pork fat,or lard,isn’t found in many fine dining or "representative Chinese cuisine" lists,yet it’s a fond memory for a whole generation that grew up in decades of food deprivation,when even a meat byproduct was a c...; 关键词：lists CUISINE REPRESENTATIVE

Construction and Practice of Online Course Resources Based on Information Processing Theory:Taking“A Bite of Teochew Cuisine,”a Guangdong First-Class Course,as an Example: 《Journal of Contemporary Educational Research》2022年第9期36-45,共10页Junsheng Huang; The research result of“A Bite of Teochew Cuisine”of Guangdong Quality Project(Open Online Course);“The Creation of Excellent Science Popularization Works for Chinese Molecular Cooking Micro-course”of Guangdong Science and Technology Program(Project No.:2019A141405059).; “Cantonese Cuisine Master”project is an important policy proposed by China to inherit Cantonese Cuisine culture,promote employment,and achieve targeted poverty reduction and rural revitalization.Confronted with the ...; 关键词：Cantonese Cuisine Master Culinary majors Online course resources Information processing theory Construction and practice

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