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作 者:陈妍 林巧凤[2] 吕心阳[3] 陈兰 Chen Yan;Lin Qiaofeng;Lyu Xinyang;Chen Lan(Nutriology Department,Fujian Provincial Jinshan Hospital,Fuzhou 350000,China;The Second ICU Department,Fujian Provincial Hospital,Fuzhou 350000,China;Geriatrics Department,Fujian Provincial Hospital,Fuzhou 350000,China)
机构地区:[1]福建省立金山医院营养科,福州350000 [2]福建省立医院重症医学二科,福州350000 [3]福建省立医院老年医学科,福州350000
出 处:《中华现代护理杂志》2018年第34期4138-4141,共4页Chinese Journal of Modern Nursing
摘 要:目的调查临床护士代谢综合征现状,探讨饮食、行为及职业应激与护士代谢综合征的相关性。方法采用分层整群随机抽样方法,2015年4—5月通过体格检查、血液化验、护士工作应激源量表(NSS)和基本情况调查表对福州市393名临床护士进行代谢综合征及相关影响因素调查。发放问卷393份,回收有效问卷380份。结果380名护士中患代谢综合征54名,占14.21%。Logistic回归分析显示,年龄、工龄、职业应激、睡眠时间、饮食中肉类量、烹调油量是代谢综合征的危险因子(P<0.05);体育锻炼、饮食中的蔬菜量是代谢综合征的保护因子(P<0.05)。结论饮食结构不合理、运动不充足、职业应激是护士群体代谢综合征罹患的易感因素,与其职业特点有关。Objective To investigate the present situation of nurse's metabolic syndrome, and explore the correlation between diet, behavior and occupational stress and nurse's metabolic syndrome. Methods In April to May 2015, using stratified cluster random sampling method, a total of 393 nurses in Fuzhou were investigated by physical examination, blood tests, Nurse Stressor Scale (NSS) and a general information questionnaire for metabolic syndrome and its influencing factors. Totally 393 questionnaires were distributed and 380 valid questionnaires were collected. Results There were 54 cases of metabolic syndrome among 380 nurses, accounting for 14.21%. Logistic regression analysis showed that age, working age, occupational stress, sleep time, the amount of meat in diet, cooking oil were the risk factors of metabolic syndrome (P<0.05) . The physical exercise and the quantity of vegetables in diet were the protective factors of metabolic syndrome (P<0.05) . Conclusions Unreasonable diet, inadequate exercise and occupational stress are the factors that affect the metabolic syndrome in nurses, which are related to their professional characteristics.
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