枇杷果实采后生理与保鲜技术研究进展(综述)  

A review of advances in study of postharvest physiology and preservation technique of loquat

作　　者：曾雅娟[1] 肖华山[1] 

机构地区：[1]福建师范大学生物工程学院,福建福州350007

出　　处：《亚热带植物科学》2002年第1期68-72,共5页Subtropical Plant Science

摘　　要：本文综述枇杷果实采后生理与保鲜技术的研究现状,并提出枇杷保鲜技术发展方向。The studies of postharvest physiology and preservation technique of loquat are reviewed and some suggestions on postharvest treatment of loquat are also proposed.

关 键 词：枇杷 采后生理 保鲜技术 研究进展 

分 类 号：S667.3[农业科学—果树学]