24个黑木耳栽培品种比较试验  

Variety Test of 24 Cultivated Strains of Auricularia auricula

作　　者：何容[1] 罗孝坤 尚陆娥 徐丕曦 郭永红[1] 

机构地区：[1]中华全国供销合作总社昆明食用菌研究所,云南昆明650223 [2]云南云菌科技(集团)有限公司,云南昆明650223

出　　处：《中国食用菌》2014年第4期28-31,34,共5页Edible Fungi of China

基　　金：对外科技合作计划省院省校科技合作专项"食用菌菌株选育;扩繁及栽培技术研究示范"(2012IB008)

摘　　要：通过对24个黑木耳栽培品种进行品比试验,观察一级种、二级种到栽培种的整个培养过程,从菌丝长势、菌丝日均生长速度、生物转化率和农艺学性状方面进行综合评价,并以本地主栽品种黑20(云菌木耳2号)为对照,筛选出适合云南栽培的产量高、品质优的品种黑24(云菌木耳5号)。The hyphal growth, the day growth speed, biological conversion rate and agronomic traits of 24 cultivated strains of Auricularia auricula were studied from the cultivation among stock culture, pre - cuhure spawn to spawn. Taking the local cultivated strain black 20 （ ear 7 ） as the control, 1 strain that suitable for cultivation in Yunnan were screened. It was black 24 （ black ear 1 ） which had high yield and good quality.

关 键 词：黑木耳 栽培品种 品比试验 

分 类 号：S646.6[农业科学—蔬菜学]