桑蚕鲜茧与干茧缫丝成绩的对比分析  

Comparative analysis of silk reeling results between mulberry silkworm fresh cocoons and dry cocoons

作　　者：黄继伟[1] 封宝山 陶立全 林海涛[1] 程谦伟[1] 蒋芳[1] 罗文 

机构地区：[1]广西科技大学生物与化学工程学院,广西柳州545006 [2]柳州市产品质量监督检验所,广西柳州545006 [3]国家茧丝绸产品质量监督检验中心(柳州),广西柳州545006 [4]柳城县鹏鑫源茧丝绸有限公司,广西柳城545200

出　　处：《南方农业学报》2014年第5期887-890,共4页Journal of Southern Agriculture

基　　金：柳州市科学研究与技术开发计划项目(2012F010103);广西高等教育教学改革工程建设项目(2013JGB199)

摘　　要：【目的】进一步论证桑蚕鲜茧直接缫丝的可行性,为今后在实际生产中推广应用提供参考依据。【方法】在无煮茧工艺的基础上,对比分析采用桑蚕鲜茧直接缫丝与干茧缫丝成绩的差异。【结果】与桑蚕干茧缫丝相比,桑蚕鲜茧直接缫丝可提高解舒率,降低万米吊糙,提高运转率、运转车速、台时产量,减少生丝纤度均方差和最大偏差,但生丝的清洁、洁净程度较差,进而导致生丝的综合等级稍低。【结论】以桑蚕鲜茧直接缫丝是可行的,但不适用于高品位、高等级生丝的缫制。[Objective]The feasibility of silk reeling technology using mulberry silkworm fresh cocoons was further discussed to provide references for practical application in future.[Method]Based on non-cocoon cooking process,silk reeling results of silk reeling technology between using mulberry silkworm fresh cocoons and using mulberry silkworm dry cocoons were compared and analyzed.[Result]Compared with silk reeling results of reeling silk technology using mulberry silkworm dry cocoons,the reeling silk technology using mulberry silkworm fresh cocoons could improve reelability percentage and increase running efficiency,reduce frequency rushing upon bave per 10000 m,improve speed and hour output,decrease the maximum deviation and mean square deviation,but cleanness,neatness and classification of raw silk was slightly low.[Conclusion]The reeling silk technology using mulberry silkworm fresh cocoons is feasible,but it is unfit for producing high quality and grade silk.

关 键 词：蚕茧 缫丝 鲜茧 干茧 缫丝成绩 

分 类 号：TS143.223[轻工技术与工程—纺织材料与纺织品设计]