桂林山豆根挥发油的GC-MS分析  

GC-MS Analysis of Volatile oil in Herba desmodii multiflori from Guilin

作　　者：杜莹[1] 赵欧[1] 张永航[1] 韦万丽[1] 余大坤[1] 代学强[1] 

机构地区：[1]贵州师范大学化学与材料科学学院,贵阳550001

出　　处：《湖北农业科学》2014年第6期1409-1410,1414,共3页Hubei Agricultural Sciences

基　　金：贵州省科技型中小企业技术创新基金项目[J字LKS(2009)39];贵阳市科技计划项目(2012204);贵州省科技厅科学技术基金项目[J字LKS(2013)10]

摘　　要：采用水蒸气蒸馏法提取山豆根(Herba desmodii multiflori)中的挥发油,通过GC—MS分析其主要化学成分,鉴定出20种挥发性化合物,占挥发油总量的83.09%。该法简便、快速、灵敏度高,为合理开发利用山豆根提供了参考。The volatile oil was obtained from Herba desmodii multiflori by steam distillation.The compounds in the oil were detected by GC-MS.The 20 volatile components identified,were 83.09％ of total essential oil.The GC-MS is a easy,rapid and sensitive method.It will provide a scientific basis for rationally developing Herba desmodii multiflori.

关 键 词：山豆根(Herba desmodii multiflori) 挥发油 GC-MS 

分 类 号：R284.1[医药卫生—中药学]