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作 者:鞠静丽[1] 张耕[1] 李竞[1] 廖江波[1] 许南萍[1]
机构地区:[1]四川畜牧兽医学院生物技术系,重庆荣昌402460
出 处:《四川畜牧兽医学院学报》2001年第2期47-51,共5页Journal of Sichuan Institute of Animal Husbandry and Veterinary Medicine
摘 要:本次实验在鱼粉中按不同比例掺入血粉、豆饼 ,使其达到粗蛋白在掺假前后基本一致。根据国家标准的饲料测定方法 ,研究掺假前后鱼粉的理化指标变化及定性检测和显微镜检 。Various proportion of blood meal and bean meal were mixed into fish meal. But the crude protein proportion of the fish meal and adulterated fish meal were the same. According to the national standard analysis method of the feed stuff, the physical and chemical change of the two kinds of fish meal were studied with quantitative and qualitative analysis and microscopic analysis.
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