超强力小麦陕优225及其衍生系的品质分析  

Analysis of Quality of Wheat with Superstrengthening Gluten Shaanyou 225 and Its Derivative Strains

作　　者：秦中庆[1] 周桂英[2] 高新楼[1] 王美芳[1] 薛英杰[1] 周福群 

机构地区：[1]郑州市农林科学研究所,河南郑州450005 [2]农业部谷物品质监督检验测试中心,北京100081 [3]郑州益民实验面粉厂,河南新密452385

出　　处：《麦类作物学报》2002年第3期47-50,共4页Journal of Triticeae Crops

基　　金：河南省科技攻关计划项目 (0 0 10 112 )部分内容

摘　　要：分析了河南省郑州市 1999～ 2 0 0 1年大田所产陕优 2 2 5及其衍生品系的品质性状。结果表明 ,陕优 2 2 5属超强力小麦品种 ,其品质相当于澳大利亚优质硬麦 (AWB Prime Hard,APH)和加拿大西部超强红春麦(CWESRS)的水平 ;出粉率高 ,制粉性能好 ,适于在制粉时配麦或配粉。在河南省郑州市周边中产水平的平原水浇地和丘陵水、旱地种植 ,其品质优良而稳定。在河南省北中部和西部相似地区 ,可以采用陕优 2 2 5进行超强力小麦商品生产。Quality of Shaanyou 225 and its derivative strains from the wheat variety experimental and usual field of Zhengzhou Henan from 1999 to 2001 were analysed. The results showed that Shaanyou 225 would be a superstrong wheat variety with superstrengthening gluten. It was well matched in the strengthening of the gluten of the Australian Prime Hard (APH). It was also equal to the Canadian Western Extra strong Red Spring Wheat (CWESRS). The flour yield was so higher than that of other varieties that the grain could mix to mill with other varieties by a ratio. It was adapted for growing in the irrigation field of the plain zone of the middle fertility level of soil around Zhengzhou, Henan and also the irrigated and arid field of the hilly region. The quality of Shaanyou 225 was better and stable .The commercial production of wheat with superstrengthening gluten using Shaanyou 225 was done in the similar regions of the north, middle and west of Henan.

关 键 词：衍生系 超强力小麦 品质分析 陕优225品种 

分 类 号：S512.1[农业科学—作物学]