碳酸氢铵和食盐制纯碱工业中间产物的分析  

ANALYSIS OF INTERMEDIATE PRODUCTS IN SODA INDUSTRY

作　　者：胡汉芳[1] 王洪[1] 赵文革[1] 

机构地区：[1]河北大学化学系,保定071002

出　　处：《理化检验（化学分册）》2002年第7期342-343,345,共3页Physical Testing and Chemical Analysis(Part B:Chemical Analysis)

摘　　要：研究了由碳酸氢铵和食盐为原料生产纯碱的中控分析方法。生产过程中 ,中间产物母液中共存的离子有Na+ 、HCO- 3 、CO2 - 3 、NH+ 4 、Cl- ,其中Na+ 采用钠离子选择性电极测定 ,此文主要研究了其余四种离子的滴定分析法。In the industrial production of sodium carbonate using ammonium bicarbonate and sodium chloride as raw materials, co-existing ions Na +? HCO - 3? CO 2- 3? NH + 4 and Cl - were found in the mother liquor of the intermediate product. Titrimetric method for the determination of HCO - 3? CO 2- 3? NH + 4 and Cl - ion was described as intermediate control test. Sodium ion was determined by the conventional ISE method.

关 键 词：碳酸氢铵 食盐 纯碱工业 中间产物 滴定分析法 

分 类 号：TQ114.1[化学工程—无机化工]