冬青科苦丁茶抗氧化能力的初步研究  

Effect of Antioxidant Activity of Kudingcha on Difference of Spceies and Organ

作　　者：朴伶华[1] 柳贤德[2] 郭燕[2] 刘国民[2,3] 姜圣男[4] 

机构地区：[1]海南医学院基础医学部,海南海口571199 [2]海南大学农学院,海南海口570228 [3]海南大学苦丁茶研究所,海南海口570228 [4]海口市人民医院,海南海口570109

出　　处：《农产品加工（下）》2014年第6期10-12,共3页Farm Products Processing

基　　金：2012留学人员科技活动项目择优资助项目(2012);动物营养学国家重点实验室开放课题(2004DA125184F1211);2010海南医学院人才引进启动项目(2010);2012海南医学院科研培育基金(HY2012-016)

摘　　要：研究冬青科苦丁茶的物种及部位对抗氧化能力的影响,采用冬青科苦丁茶6个物种的功能叶和苦丁茶冬青植物器官6个部位的乙醇提取物,通过测定苦丁茶样品不同体积分数乙醇提取物的DPPH和ABTS+值来分析它们的抗氧化能力。结果表明,苦丁茶冬青的抗氧化能力高于其他5个物种;苦丁茶冬青的花、芽、功能叶抗氧化能力高于根、茎、果。苦丁茶冬青的功能叶作为苦丁茶的副产物具有较好的开发前景。The six species and six organ of kudingcha are evaluated by antioxidant activity. The antioxidant activity is showed with DPPH and ABTS＋scavenge capacity,thereby ratiocinated that effect of antioxidant activity of kudingcha on difference of species and organ. It is indicated that the antioxidant activity of Ilex kudingcha C. J. Tseng is higher than that of other species of kudingcha. The flower,leaf buds,old leaf that are showed higher antioxidant activity compare to other plat organ such as root,stem,and fruit in Ilex kudingcha C. J. Tseng species. The future study should focus on old leaf nature products,and cross connect with food,cosmetics,animal feed and medicine industrial in Ilex kudingcha C. J. Tseng species.

关 键 词：苦丁茶 抗氧化能力 功能叶 

分 类 号：R284[医药卫生—中药学]