考虑实体损耗和价值损耗的生鲜农产品供应链协调机制研究  

Study on Coordination Mechanism of Fresh Farm Produce Supply Chains Considering Physical Attrition and Value Loss

作　　者：冯颖[1] 吴茜[1] 余云龙[1] 

机构地区：[1]中国矿业大学管理学院,江苏徐州221116

出　　处：《物流技术》2014年第6期282-286,共5页Logistics Technology

基　　金：国家自然科学基金资助项目(71101147);中国博士后科学基金面上资助项目(20110491477);江苏省博士后科研基金资助计划(1101111C)

摘　　要：在生产商占据主导地位且零售商承担物流服务成本的两级供应链中,同时考虑生鲜农产品的实体损耗和价值损耗,建立了物流服务水平影响产品供给率与产品新鲜度的stackelberg博弈模型。研究表明加入利益共享与成本共担契约的分散决策下期望利润之和等于集中决策下系统最优期望利润,可实现供应链协调,该契约实质是在生产商和零售商之间将系统最优期望利润进行分配。通过数值模拟验证契约的可行性。In this paper, considering the two-echelon supply chain dominated by the manufacturer and where the retailer bore the cost of logistics services and also considering the physical and value loss of the fresh farm produce, we built the Stackelberg game model of the influence of logistics service level on product supply rate and freshness, reached some conclusions, and at the end, verified the feasibility of the model through a numerical example.

关 键 词：生鲜农产品 实体损耗 价值损耗 利益共享与成本共担契约 

分 类 号：F274[经济管理—企业管理] F323.7[经济管理—国民经济]