食货派的崛起原因探析  

A Study on the Reasons of the Rise of “Shihuo” School

作　　者：苏永明[1] 

机构地区：[1]江西科技师范大学历史文化学院,江西南昌330038

出　　处：《南昌大学学报（人文社会科学版）》2014年第4期97-103,共7页Journal of Nanchang University(Humanities and Social Sciences)

基　　金：教育部人文社会科学研究青年基金项目"陶希圣与食货派的史学研究"(11YJC770052)

摘　　要：致力于中国社会经济史研究的食货派在20世纪30年代中期迅速崛起并非偶然。中国社会史论战之后特定的学术环境为食货派崛起提供了历史的机缘。从学派外部看,世界的学术大背景和国内的学术条件适宜食货派的发展;从学派内部看,以师长为奠基人和以高质量弟子为核心的研究团体容易迅速形成强大的内聚力。食货派崛起的原因主要在于以下几方面:一是食货派对社会史论战的独特思考;二是受中外史学交流的影响;三是北平良好的学术环境的助益;四是陶希圣突出的学术组织才能及学派成员间的强大凝聚力。The rapid rise of ＂Shihuo＂ School founded in the mid 30＇ s in the 20th century is not accidental. The specific academic environment after the Chinese social history controversy provides a historical opportunity to the ＂Shihuo＂ School＇ s rise. From the outside world, academic background and domestic academic conditions are suitable for the development of ＂Shihuo＂ School; from the school inside, teachers as Research Group founder and high quality followers can formulate great cohesion. ＂Shihuo＂ School＇s rise mainly lies in the following aspects：the first is the unique thinking of ＂Shihuo＂ School to social history controversy;the second is affected by the academic exchange between China and foreign countries ; the third is a good academic environment of Beijing; and the fourth is Tao Xisheng＇ s prominent academic organization ability and the strong cohesion of the school members.

关 键 词：陶希圣 食货派 崛起 

分 类 号：K092[历史地理—历史学]