中国食品安全责任强制保险的制度分析与流程设计  

Compulsory Food Safety Liability Insurance System in China:An Institutional and Process Analysis

作　　者：刘鹏[1] 孙燕茹[1] 

机构地区：[1]中国人民大学公共管理学院

出　　处：《武汉大学学报（哲学社会科学版）》2014年第4期111-116,共6页Wuhan University Journal：Philosophy & Social Science

基　　金：中央高校基本科研业务费专项资金(11XNJ020)

摘　　要：根据我国食品安全责任保险发展现状以及食品安全责任强制保险的制度需求,我国食品安全责任强制保险的制度设计应遵循补偿、激励、便捷高效、风险、保本微利五大原则,同时辅之以立法保障、政府支持和非营利组织参与三大支柱,其运作流程包括承保、监督和索赔三个环节。食品安全强制责任保险制度需要借鉴已有的强制责任保险制度的经验和教训,在制度和流程设计上需要与我国的食品行业与保险产业发展相结合。This paper offers a preliminary institutional framework for compulsory food safety liability insurance system based on a status quo and demand analysis on this system. Also, it advances five basic principles, three pillars and steps of this compulsory food safety liability insurance system, which is expected to provide a basic framework for its establishment in the future. It argues that the establishment of China s compulsory food safety liability insurance system should adapt to the status of of its food and insurance industry, drawing lessons from both of them.

关 键 词：食品安全 责任强制保险 制度分析 流程设计 

分 类 号：F840.681[经济管理—保险]