苦豆子多糖与大黄和黄连提取液复合涂膜对鸡蛋常温贮藏的影响  

Study on storage of eggs with compound coating film of Sophora alopecuroides gum and Coptis chinensis and Rheum palmatum extraction at room temperature

作　　者：叶文斌[1] 

机构地区：[1]陇南师范高等专科学校生化系,甘肃成县742500

出　　处：《甘肃农业大学学报》2014年第3期141-145,156,共6页Journal of Gansu Agricultural University

基　　金：国家星火计划(2006EA780088);陇南师范高等专科学校重点科研项目(2012LSZK01001)

摘　　要：以苦豆子半乳甘露聚糖为成膜基质,添加适量的CaCl2和柠檬酸为增塑剂,以甘油为成膜助剂,添加中草药大黄与黄连提取成分制备可食性复合膜.研究了常温（温度25-28℃,相对湿度60%-75%）下该复合涂膜保鲜剂对鸡蛋品质及其生理生化变化的影响.结果表明：两配方组涂膜贮藏30d后,鸡蛋的失重率、相对密度、哈夫单位、蛋黄指数、pH值和TVB-N等指标都优于对照组鸡蛋（CK）,货架期延长,其中配方Ⅱ（苦豆子半乳甘露聚糖0.3%,甘油0.1%,CaCl20.2%,柠檬酸0.2%,大黄提取物25mg/mL,黄连提取物15mg/mL）涂膜处理保鲜贮藏效果最佳.Study on eggs storage effects of compound coating antistaling agent of polysaccharide at room temperature（25-28℃）and relative humidity（60%-75%）were carried out in this paper.The antistaling agent was composed of Sophora alopecuroides bean galactomannan for the coating matrix,glycerin and Chinese herbal medicine Coptis chinensis and Rheum palmatum extraction were added to improve the film flexibility CaCl2 and citric acid as film-forming additives.The results showed that after 30days storage,compared with the control group at room temperature,the rate of weight loss of eggs,the relative density,Hough unit,egg yolk index,pH value of egg and TVB-N value were all superior than those of control group,the shelf life was extended,and the best fresh-keeping and storage effect comes from the treatment by using the coating prescriptionⅡ.

关 键 词：苦豆子半乳甘露聚糖 大黄 黄连 复合膜 鸡蛋 贮藏 

分 类 号：TB487[一般工业技术—包装工程] TS206[轻工技术与工程—食品科学]