表面活性剂的性能与应用(Ⅶ)——表面活性剂微乳状液及其应用  

Performance and applications of surfactants (Ⅶ) Surfactant micro- emulsion and its applications

作　　者：张崴[1] 赵莉[1] 韩富[1] 徐宝财[1] 

机构地区：[1]北京工商大学食品学院北京市食品风味化学重点实验室食品添加剂与配料北京高校工程研究中心,北京100048

出　　处：《日用化学工业》2014年第7期370-374,共5页China Surfactant Detergent & Cosmetics

基　　金：国家自然科学基金资助项目(21376009;21176004;20976003);"十二五"国家科技支撑计划资助项目(2013BAC01B04);国家863计划资助项目(2012AA021502);北京市属高等学校高层次人才引进与培养计划资助项目(CIT&TCD201304026);科研基地建设-科技创新平台-国家自然基金配套(市级)资助项目(19005418040)

摘　　要：首先介绍了表面活性剂微乳状液的3种类型及鉴别参数,对比了与乳状液性质的差异。然后对微乳状液的形成及相关理论进行了阐述。综述了微乳状液技术在化妆品、医药和采油相关设备3个方面的应用,最后对这3个方面的发展趋势进行了展望。The classification and its parameters for discrimination of surfactant micro - emulsion were introduced. Differences of properties with conventional emulsion were compared. Formation and concerning theoretical conceptions of the surfactant micro - emulsion were described. Applications of the surfactant micro- emulsion in the fields of cosmetics, medicament and oil extraction equipment were summarized. Finally, their development outlooks were prospected.

关 键 词：表面活性剂 微乳状液 应用 

分 类 号：TQ423.4[化学工程]