射频识别在猪肉安全可追溯系统上的研究进展  

Research Progress on Radio Frequency Identification in Pork Safety Traceability System

作　　者：朱世平[1] 董文华[1] 刘颖[1] 代修珍 汪永 华金第 包文斌[1] 

机构地区：[1]扬州大学动物科学与技术学院,江苏扬州225009 [2]安徽省东升食品有限公司,安徽亳州233500 [3]苏州苏太盱眙畜禽养殖有限公司,江苏盱眙211721

出　　处：《中国畜牧兽医》2014年第7期202-207,共6页China Animal Husbandry & Veterinary Medicine

基　　金：长三角联合攻关项目(1101c0603056);江苏省科技支撑计划(BE2013319);江苏省苏北科技发展计划(BN2013062)

摘　　要：迄今为止,质量安全可追溯是最为有效的食品安全管理方法,射频识别(radio frequency identification,RFID)技术已成为中国猪肉安全可追溯系统主要的技术手段。作者简述了可追溯系统和RFID技术的概念,重点阐述了RFID在生猪饲养、屠宰、运输、贮存、销售等环节的应用,最后针对中国RFID应用存在的问题提出相应对策,以期为建立适合中国国情的基于RFID技术的猪肉安全可追溯系统提供一定的参考。So far,since the quality and safety traceability system is the most effective food safety management,radio frequen-cy identification （RFID） technology has become the main technical means for pork safety traceability system in China. The au-thor summarized the concept of traceability system and RFID technology,and focused on the application of RFID in pig breed-ing, slaughtering, transportation, storage, marketing, and so on. Finally, the article proposed corresponding countermeasures forthe problems of RFID＇s application, so as to provide a reference for establishing a pork safety traceability system based on RFIDtechnology in China.

关 键 词：射频识别(RFID) 猪肉 可追溯系统 

分 类 号：S828[农业科学—畜牧学]