从西方饮食文化到东方传统膳食的思考  

Thoughts from Western Food Culture to Eastern Traditional Diet

作　　者：闫茂华[1] 

机构地区：[1]连云港师范高等专科学校,江苏连云港222006

出　　处：《安徽农业科学》2014年第23期7996-7999,共4页Journal of Anhui Agricultural Sciences

基　　金：连云港市教育科学"十二五"规划课题(C/2011/11/570)

摘　　要：平衡膳食是健康的基础。分析东西方膳食结构的几种经典模式,比较东西方饮食的特点,提出了东方饮食文化对世界的贡献,同时揭示中华民族传统膳食结构的合理性以及蕴含的科学性,并提出合理膳食的相关建议。Balanced and reasonable diet is the foundation on which health is built. Several typical modes of eastern and western diet structure were analyzed. By comparing the characteristics of the eastern and western diet, the contribution of eastern diet culture to the world was pointed out, the rational and scientific nature embodied in the traditional diet structure of the Chinese nation was revealed, the corresponding suggestions for rational dietary were put forward.

关 键 词：饮食文化 膳食结构 平衡膳食 药食同源 

分 类 号：S058[农业科学]