食品安全问题研究:基于供应链网络视角  

Study on Food Safety in the Perspective of Supply Chain Network

作　　者：潘文军[1,2] 王健[1] 

机构地区：[1]福州大学八方物流学院,福建福州350108 [2]华侨大学工商管理学院,福建泉州362021

出　　处：《中国科技论坛》2014年第9期155-160,共6页Forum on Science and Technology in China

基　　金：国家社科基金项目"我国物流业对制造业外溢效应的检验分析研究"(12BJY069);"中央高校基本科研业务费专项资金"国家社科基金培育计划专项项目(JB-SK 1127)

摘　　要：本文提出食品供应链网络包括并表现为组织网络、信息网络与物流网络,从供应链网络环境下分析食品安全影响因素,除了更加直观与扩大食品安全研究范围外,也有助于挖掘食品安全问题产生的基础要因,即食品供应链管理中组织协调、信息共享、物流支持三方面的欠缺与不足。同时针对缺陷食品产生的发生几率与危害程度,认为系统性缺陷问题是食品安全管理的出发点与着力点。This paper brings out the food supply chain network including and displaying the organization network, information network and logistics network. Under the supply chain network, analyzing influence factor of food safety would be helpful for mining essential factors of food safety problems, besides more intuitive and expanding scope of food safety research. The essential factors include gaps and shortcomings of organization and coordination, information sharing and logistical support in food supply chain management. Aiming to the probability of occurrence and the degree of harm of defect food, the paper concludes systematic defect is the starting point and focus of food safety management.

关 键 词：食品安全 食品供应链 供应链网络 供应链管理 

分 类 号：G301[文化科学]