绿茶提取物对代谢综合征的影响  

Effects of green tea extract on metabolic syndrome

作　　者：李秀敏[1] 肖远[1] 王晓明[1] 

机构地区：[1]第四军医大学西京医院老年病科,西安710032

出　　处：《中华内分泌代谢杂志》2014年第7期573-575,共3页Chinese Journal of Endocrinology and Metabolism

基　　金：国家自然科学基金（81070127,81270169）;军队保健专项科研课题（13BJZ34）

摘　　要：代谢综合征是机体一组复杂的代谢异常症候群,包括中心性肥胖、糖调节受损或糖尿病、高血压病、血脂异常等.茶作为一种健康的饮品,已有几千年的饮用历史,其良好的调节人体代谢的功效成为近年来研究的热点.本文综述了近年来国内外关于绿茶及其提取物与代谢综合征之间关系的研究,并简单阐述了其作用的机制.Metabolic syndrome is a complex set of metabolic abnormalities,including central obesity,impaired glucose regulation or diabetes,hypertension,and dyslipidemia,etc.As a healthy beverage,tea has been consumed for thousands of years,its function in metabolic regulation has brought more and more attention all over the world.In this paper,researches into the effects of green tea extract on metabolic syndrome and its probable mechanism have been notified.

关 键 词：绿茶 绿茶提取物 代谢综合征 

分 类 号：R589[医药卫生—内分泌]