Production of bioactive ginsenoside compound K in metabolically engineered yeast  

作　　者：Xing Yan Yun Fan Wei Wei Pingping Wang Qunfang Liu Yongjun Wei Lei Zhang Guoping Zhao Jianmin Yue Zhihua Zhou 

机构地区：[1]CAS-Key Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200032, China [2]State Key Laboratory of Drug Research, Institute of Materia Mediea, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, 201203, China [3]State Key Laboratory of Genetic Engineering, Department of Microbiology, School of Life Sciences and Institute of Biomedical Sciences, Fudan Uni- versity, Shanghai 200032, China [4]Shanghai-MOST Key Laboratory for Health and Disease Genomies, Chinese National Human Genome Center, Shanghai 201203, China [5]Department of Microbiology and Li KaShing Institute of Health Sciences, The Chinese University of Hong Kong, Prince of Wales Hospital Shatin, New Territories, Hong Kong SAR, China

出　　处：《Cell Research》2014年第6期770-773,共4页细胞研究（英文版）

摘　　要：Dear Editor, Ginseng has been traditionally used as herbal medicine in Asia for thousands of years to enhance physical performance and to increase resistance to stress and aging, and has been developed into various kinds of dietary supplement with increasing market demand. Its active constituents are ginsenosides, a group of triterpene saponins （ca. 2% in Panax ginseng dried roots） . However,

关 键 词：人参皂甙 生物活性化合物 代谢工程 酵母菌 生产 膳食补充剂 市场需求 有效成分 

分 类 号：O629.13[理学—有机化学] TQ455.49[理学—化学]