我国食用菌新兴产业发展的战略思考与对策建议  

Strategic Thinking and Suggestions on Development of Mushroom New Industry in China

作　　者：张俊飚[1,2] 李鹏[1,2] 

机构地区：[1]华中农业大学经济管理学院,湖北武汉430070 [2]国家食用菌产业技术体系产业经济研究室,湖北武汉430070

出　　处：《华中农业大学学报（社会科学版）》2014年第5期1-7,共7页Journal of Huazhong Agricultural University(Social Sciences Edition)

基　　金：现代农业产业技术体系(CARS-24)食用菌产业专项经费资助

摘　　要：在我国是食用菌生产大国却不是生产强国这一现实背景下,从分析食用菌产业现状及特征入手,科学研判食用菌产业发展中存在的主要问题,确立食用菌产业发展的战略方向,提出有利于实现食用菌产业健康发展和增强产业可持续发展能力的对策建议:加强科学研究与技术改进,提高技术创新能力,奠定与强化食用菌新兴产业发展的技术支撑;构建资源培育、环境保护和产业协调发展的产业化模式与市场运作机制;提供有利于食用菌新兴产业体系发展的政策支持。China is the biggest but not the most powerful mushroom producer. Based on this realistic background,this paper analyzes the status quo and features of China＇s mushroom industry, points out its main problems, defines the strategic directions of mushroom industry development and proposes several suggestions on how to push forward the healthy development and strengthen the ability of sustain- able development of mushroom industry . These suggestions include strengthening S＆T research, improving the ability of technological innovation and strengthening technical support for the development of emerging industries of mushroom, constructing industrialization mode and market operating mecha- nism in resources cultivation, environmental protection and industrial coordinated development and providing policy support which is conducive to the development of mushroom emerging industry.

关 键 词：食用菌 新兴产业 产业化模式 政策支持 持续健康发展 

分 类 号：F32[经济管理—产业经济]