围手术期喉癌患者营养风险与生存质量的调查研究  

Investigation of nutrition status and quality of life of perioperative patients with laryngeal cancer

作　　者：胡丽茎[1] 吴洁丽[1] 陈新林[2] 张蕾[1] 成守珍[1] 

机构地区：[1]中山大学附属第一医院,广东广州510080 [2]广州中医药大学,广东广州510405

出　　处：《现代临床护理》2014年第7期1-4,共4页Modern Clinical Nursing

基　　金：广东省医学科研基金项目;项目编号为A2012181

摘　　要：目的了解围手术期喉癌患者营养风险与生存质量现状,并探讨营养风险对患者生存质量的影响。方法分别采用自行设计的一般情况问卷、营养风险筛查评分简表(nutritional risk screening 2002,NRS2002)、欧洲癌症研究与治疗组织生存质量核心量表(European organization for research and treatment of cancer quality of life core questionnaire,EORTC QLQ-C30)对66例喉癌患者进行调查,采用多重线性回归分析,探讨营养风险对生存质量的影响。结果围手术期喉癌患者营养风险总评分为(3.53±1.51)分,营养风险发生率为28.79%,营养风险对患者生存质量中的生理功能、认知功能和疼痛均有影响(P<0.05)。结论医护人员应充分评估患者的营养状况,及时纠正患者的营养不良,以改善患者的生理功能,提高生存质量。Objective To investigate the nutrition status and quality of life（QOL）in the perioperative patients with laryngeal cancer and to analyze the effect of nutrition status on quality of life.Methods Sixty-six patients with laryngeal cancer were surveyed respectively by self-designed general situation questionnaire,nutritional risk srcreening 2002（NRS2002）and European organization for research and treatment of cancer quality of life core questionnaire（EORTC QLQ-C30）.The impact of nutritional status on QOL was analyzed by the multiple linear regression analysis.Results The total score of nutritional risk of perioperative patients with laryngeal cancer was 3.53±1.51 and the incidence of nutritional risk was 28.79%.The nutrition status influenced on QOL, physiological function,cognitive function and pain area（P〈0.05）.Conclusion Nurses should assess the nutritional status of the patients and correct malnutrition without delay in order to improve the physical function and QOL of the patients.

关 键 词：喉癌 围手术期 营养状况 

分 类 号：R739.65[医药卫生—肿瘤]