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机构地区:[1]南开大学商学院 [2]南开大学创业管理研究中心,天津300071 [3]西南政法大学管理学院,重庆401120
出 处:《管理科学学报》2014年第8期10-22,共13页Journal of Management Sciences in China
基 金:国家自然科学基金资助项目(70902050;71272186);教育部人文社会科学青年基金资助项目(09YJC630132);教育部优秀博士论文专项基金资助项目(201190);教育部新世纪优秀人才计划资助项目;中央高校基本科研业务费专项资金资助项目(NKZXA1209)
摘 要:创业行为速度更快的创业者更可能成功创办新企业进而实现价值创造,与已有文献不同,文章强调先前工作经验隶属性而非存量的重要性,考察创业者先前工作经验体制隶属性与创业行为速度的逻辑关系,并探索了市场化程度和动用社会关系人特征对该作用过程的影响.实证研究发现:来自体制内和体制外组织的工作经验均有助于提升创业者的创业行动速度,在市场化程度较高地区内,体制外工作经验对创业行为速度的促进作用更强;同时借助动用体制内的社会关系能强化体制外工作经验对创业行动速度的促进作用,而来自体制内组织的创业者则难以借助动用体制外的社会关系获益.研究结论对创业行为研究、创业实践和政策制定有重要启示.The extant literature suggests that entrepreneurial speed is the antecedent to new venture creation. However, there is little knowledge about the antecedents to entrepreneurial speed. This paper addressed the relationship between entrepreneurs' affiliation of prior experience and entrepreneurial speed, as well as the moderation effects of marketization and the affiliation of mobilized network contacts. The results showed that both prior experiences embedded in planned and market system could promote the entrepreneurial speed. Fur- thermore, in the context of higher marketization, the positive relationship between prior experience affiliated by planned system and entrepreneurial speed is higher than the context of lower marketization. And entrepre- neur from market system could promote the entrepreneurial speed by mobilizing the network contact embedded in planned system. The results provide significant implications to the research on entrepreneurial behavior, entrepreneurial management and policy making.
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