浅析中医食疗的作用  

Typing and Effect of Traditional Chinese Medicine Dietary Therapy

作　　者：李丹[1] 张大伟[1] 赵士浩 李董男[1] 

机构地区：[1]安徽中医学院,安徽合肥230031

出　　处：《中医学报》2014年第9期1299-1300,共2页Acta Chinese Medicine

基　　金：财政部中央级公益性科研院所基本科研业务费专项资金(编号:YZ-1001);国家中医药管理局中医药行业科研专项项目(编号:200707002);安徽中医学院引进人才基金项目(编号:2006rc001)

摘　　要：食疗养生的类型分可分为食与饮两大类,食类有肉、果、谷、蔬,饮类有酒、汤、粥、茶等。食物养生的基本原则为合理膳食,其现实意义可归结为生理方面、病理方面与治疗方面。Dietary therapy could be divided into two types ：food including meat, fruit,grain, vegetables and drink including drink, soup, gruel, tea, etc. The basic principle of food health preserving is rational diet. Its realistic meaning can be summed up in physiological and pathological aspects and treatment.

关 键 词：食物疗法 养生 药食同源 

分 类 号：R212[医药卫生—中医学]