佛奥油橄榄叶营养成分测定与分析  

Analysis and Determination of Nutrient Compositions of Olive Leaves

作　　者：谢普军[1,2,3,4,5] 黄立新[1,2,3,4,5] 张彩虹[1,2,3,4,5] 游凤[1,2,3,4,5] 张耀雷[1,2,3,4,5] 

机构地区：[1]中国林业科学研究院林业新技术研究所,北京100091 [2]中国林业科学研究院林产化学工业研究所 [3]生物质化学利用国家工程实验室 [4]国家林业局林产化学工程重点开放性实验室 [5]江苏省生物质能源与材料重点实验室,江苏南京210042

出　　处：《林产化学与工业》2014年第4期97-101,共5页Chemistry and Industry of Forest Products

基　　金：中国林科院林业新技术所基本科研业务费专项资金(CAFINT2013C04);'十二五'国家科技支撑计划资助(2012BAD32B10)

摘　　要：采用GC-MS、ICP-AES、杜马斯燃烧法及离子色谱-积分安培检测法等分别测定了佛奥油橄榄叶中的脂溶性成分、矿质元素、蛋白质、氨基酸等营养成分。结果显示,油橄榄叶中酯类占挥发性总成分的26.81%,脂肪酸占18.46%,1-十九碳烯和角鲨烯占1.62%,油酸酰胺占2.00%,维生素E占2.68%,可可碱6.88%,(Z)-9,17-十八碳二烯醛占5.53%;而油橄榄叶中灰分占4.9%,其灰分中Ca质量分数最高,占总灰分的30.5%,其次为K、Mg和P,不含As、Hg和Pb重金属元素。同时研究结果显示油橄榄叶中蛋白质为11.46%,粗脂肪3.0%,粗纤维占15.8%,氨基酸丰富且质量分数较高,氨基酸总量约占干物质的0.991%。尤其富含甘氨酸、组氨酸和缬氨酸,但精氨酸含量甚微。因此,油橄榄叶因其含有诸多动物所需的营养成分可为生物饲料领域提供优质饲料的加工原料。The aim of this work is to analyze and determine nutrient compositions, i.e. , fat-soluble ingredient, mineral elements, crude protein, crude fiber and amino acid （AA） in Frantoio olive leaves （OL）. GC-MS, ICP-AES, Dumas combustion and ion chromatography-integrated pulsed amperometric detection were used to detect the nutrient ingredients. The results showed that crude fat content was 3.0 % , which esters accounted for 26.81% , fat acid 18.46 % , 1-nonadecene and squalene 1.62 % , （Z） -9-octade cenamide 2.00 % , vitamin E 2.68 % , theobromine 6.88 % , （Z） -9,17-octadecadienoic aldehyde 5.53 % in its total volatile compositions. The ash content of OL was 4.9 %. Among them, Ca content was the most with 30.5 % in the ash, and followed by K, Mg and P. Meanwhile, it did＇t have toxic heavy metal elements, e. g. , As, Hg and Pb. The protein and fiber content of olive leaves was 11.46 % and 15.8 % , respectively. It was also found that AA was rich in OL and the total AA was 0.991% in dry matter of OL. Especially, it was rich in glycine, histidine and vaiine, and short of arginine. Therefore, OL is possible to be made as animal fodder after some treatments due to its rich nutrient compositons.

关 键 词：油橄榄叶 佛奥 营养成分 分析测定 

分 类 号：TQ351[化学工程]