平陆烟区不同烤烟品种烟叶化学成分及感官质量分析研究  

Analysis and Research on Chemical Composition and Sensory Quality of Tobacco Leaves of Different Flue-cured Tobacco Varieties in Pinglu

作　　者：于海顺[1] 马慧婷[2] 付培培[2] 许跃奇[2] 韩龙洋 陈明[1] 

机构地区：[1]吉林烟草工业有限责任公司,吉林延吉133001 [2]河南农业大学烟草学院,河南郑州450002

出　　处：《安徽农业科学》2014年第27期9546-9548,共3页Journal of Anhui Agricultural Sciences

基　　金：中国烟草总公司山西省公司重点科技攻关项目(SY201201)

摘　　要：[目的]研究平陆烟区不同烤烟品种的烟叶质量,为吉林卷烟工业建设原料基地提供一定的依据。[方法]以平陆烟区豫烟10号、豫烟11号、秦烟96、秦烟98和中烟101 5个品种作为研究对象,对5个烤烟品种的化学成分和感官质量进行了分析研究。[结果]豫烟10号和秦烟98烟叶在常规化学成分方面表现较好,豫烟10号和豫烟11号在中性致香物质方面表现较好,豫烟11号和豫烟10号在感官质量方面表现较好。[结论]综合分析,平陆烟区豫烟10号和豫烟11号的整体烟叶质量相对较好。[Objective] In order to research tobacco leaf quality of different flue-cured tobacco varieties in Pinglu,so as to provide some basis for constructing raw material sites of Jilin Tobacco Industry.[Method] Taking Yuyan No.10,Yuyan No.11,Qinyan 96,Qinyan 98 and Zhongyan 101 as research materials in Pinglu,chemical composition and sensory quality of 5 flue-cured tobacco varieties were studied.[Result] In the case of routine chemical composition,Yuyan No.10 and Qinyan 98 were better.In the case of neutral aroma component Yuyan No.10 and Yuyan No.11 were better.Sensory quality of Yuyan No.10 and Yuyan No.11 was better.[Conclusion] Tobacco leaf overall quality of Yuyan No.10 and Yuyan No.11 was relatively better through composite analysis.

关 键 词：烤烟品种 化学成分 感官质量 平陆 

分 类 号：S572[农业科学—烟草工业]