开设食品安全分析检测公选课的实践  

Practice of Public Elective Course of Food Safety Analysis and Detection

作　　者：杨小秋[1] 万昆[1] 

机构地区：[1]江汉大学化学与环境工程学院,湖北武汉430056

出　　处：《江汉大学学报（自然科学版）》2014年第4期90-93,共4页Journal of Jianghan University：Natural Science Edition

摘　　要：介绍了食品分析安全检测公选课的开设情况及效果,通过相应的几个简单易操作的食品分析实验,让学生了解几种分析仪器的原理和结构以及在食品安全分析中的应用,且对学生的选课情况及教学反馈情况做了分析总结,对于我国高校公共选修课的开设及教学改革有一定的参考价值。Introduce the opening situation and effect of public elective course of food safety analysis and detection,through several easy-operation experiment of food analysis,let the students under-stand the principle,structure and application of the instrument,analyses and summarizes the course electing situation and the teaching feedback,provides reference for opening and teaching reform of public elective course in universities and colleges in our country.

关 键 词：食品安全 分析检测 公选课 教学改革 

分 类 号：TQ016[化学工程] O642.4[理学—物理化学]