预臭氧化控制饮用水消毒副产物  

Control of drinking water disinfection by-products by pre-ozonation

作　　者：李多[1] 吴立波[1] 张怡然[1] 苗时雨[1] 鲁金凤[1] 王启山[1] 

机构地区：[1]南开大学环境科学与工程学院,天津300071

出　　处：《工业水处理》2014年第9期15-18,共4页Industrial Water Treatment

基　　金：国家自然科学基金资助项目(51008162);天津市应用基础及前沿技术研究计划资助项目(10JCYBJC03500)

摘　　要：饮用水的预臭氧化技术近年来倍受关注,臭氧预氧化技术的功效有很多,但是目前人们比较关注的是其对饮用水消毒副产物的控制,笔者综述了近几年国内外的研究结果,总结了预臭氧化工艺控制饮用水消毒副产物的机理,也指出了目前预臭氧化技术存在的不足并为以后的研究工作提出了建议和展望。Pre-ozonization technology of drinking water has received much attention in recent years. Preozonation technology possesses many functions, but at present, most attention has been focused on the control of drinking water disinfection by-products. Recent research results both in China and abroad are reviewed and the mechanisms of the control of drinking water disinfection by-product by pre-ozonation are summarized. The deficiencies existing in the current preliminary ozonation technology are pointed out and suggestions and forecast aiming at them are provided.

关 键 词：饮用水 消毒 副产物 预臭氧化 

分 类 号：X703.1[环境科学与工程—环境工程]