壳聚糖及其衍生物在食品工农业中的应用研究进展  

Research Advance of Chitosan and its Derivatives' Application on Food Industry and Agriculture

作　　者：颜阿娜 李世迁[1,2] 

机构地区：[1]福建师范大学福清分校生物与化学工程系,福建福州350300 [2]武汉大学资源与环境科学学院,生物质资源化学与环境生物技术湖北省重点实验室,湖北武汉430079

出　　处：《广州化工》2014年第18期8-10,共3页GuangZhou Chemical Industry

基　　金：大学生国家创新项目(GCX-2013019);福建省自然科学基金(2014J01038);福建省教育厅科技项目(JB12266);福清市科技局项目(20130431);国家"十二五"重大科技项目(2013ZX07503001-00*);中国博士后基金(2014M562067)

摘　　要：壳聚糖作为一种天然碱性多糖,具有高附加值、可再生资源、抑菌、无毒、易成膜、可生物降解、螯合重金属等优点。文章综述了壳聚糖在食品工农业方面的应用研究进展情况,详细介绍了壳聚糖、改性壳聚糖和复合壳聚糖在果蔬保鲜、植物诱导、防止微生物生长、果汁澄清、添加剂和食品工业废水方面的应用性能,并对壳聚糖在食品中应用的未来发展进行展望。As a natural edible alkalescent polysaccharide , chitosan had many advantages such as high value -added , a kind of renewable resources , antibacterial, non-toxic, easy to be filmed, biodegradable, and chelating heavy metal.The advance in research of chitosan and its derivative on food industry and agriculture was summarized.The application of single chitosan , modified chitosan and composite in food preservation was overviewed.The plants, antibacterial antioxidant effect , clarified fruit juice , additives and the food industry wastewater treatment were introduced in detail , and the future development of fresh film of chitosan was prospected.

关 键 词：壳聚糖 应用 食品 工业 农业 

分 类 号：Q53[生物学—生物化学]