餐厨垃圾资源化产糖研究进展  

Research process in sugars production from kitchen wastes

作　　者：刘力[1] 王华[1] 贺文智[1] 李光明[1] 

机构地区：[1]同济大学环境科学与工程学院污染控制与资源化研究国家重点实验室,上海200092

出　　处：《化工进展》2014年第A01期279-285,共7页Chemical Industry and Engineering Progress

基　　金：国家科技支撑计划项目(2010BAK69B24)

摘　　要：餐厨垃圾中常含有大量的碳水化合物,可资源化产糖。相对于填埋、焚烧等餐厨垃圾传统的处理处置方式,餐厨垃圾资源化产糖过程具有促进资源的可持续利用优点。但目前各种产糖的工艺过程大都存在产糖率低,能耗高等问题。本文在对餐厨垃圾的特点、组成成分分析的基础上,对餐厨垃圾中多糖组分的特性、产糖工艺过程及影响产糖的其他组分进行了综述,并对今后餐厨垃圾资源化产糖工艺及糖的再利用提出建议。Kitchen wastes with rich carbonhydrates can be used for sugars production.Kitchen wastes for Sugars production is benefit for the sustainable use of resources compared with conventional kitchen waste treatments like landfills and incineration.However the yield of sugars is low and the energy consumption is high.The properties of polysaccharides,technologies used to produce sugars and main effects caused by other components were introduced based on the analysis of the characteristics of kitchen waste components and then conclusion and suggestion were put forward.

关 键 词：餐厨垃圾 生物质 多糖组分 有机化合物 资源化 生产 

分 类 号：X705[环境科学与工程—环境工程]