糖蜜酵母发酵液对不同收割期甘蔗的影响  

The influence of molasses yeast vinasse for different harvest time of sugar cane

作　　者：张磊 胡恒 莫福宽 

机构地区：[1]广西丹宝利酵母有限公司,广西来宾546100 [2]广西技术市场国际交流部,广西南宁530022

出　　处：《大众科技》2014年第8期71-75,共5页Popular Science & Technology

摘　　要：文章中试验通过对宿根蔗的研究,来探讨酵母发酵液对宿根蔗生长的影响。结果表明:1.农艺性状:试验组比对照组的发株率要好,从不同砍收时期的对比来看在12月砍收的甘蔗的发芽率最好;试验组的平均株高高于对照组,且各不同的砍收时期的平均株高差异不大;伸长速度结果表明各时期的两种处理间的差异不明显。2.产量与品质:试验组的产量大于对照组,但是在不同收割时期的纵向比较中在12月份收割的甘蔗在翌年的产量最高。The test was based on perennial root sugarcane research, to explore the effects of yeast vinasse on perennial root sugarcane growth, the results showed that：1.Agronomic traits：Experimental group is better than the control group of hair strain rate, from different cut the contrast to see cut in December of the period of sugar cane germination rate is best, results show that are Experimental group is higher than the control group. And the different cut the average plant height difference;Elongation rate also show that the period of the differences be tween the two kinds of processing is not obvious.2.Yield and quality：Experimental groupproduction is greater than the control group, but in different harvest period in the longitudinal comparison of sugarcane harvest in December in the output of the following is highest.

关 键 词：酵母发酵液 宿根蔗 农艺性状 产量 品质 

分 类 号：TS24[轻工技术与工程—制糖工程]