壳聚糖涂膜对萝卜干加工性状的影响  

Effect of Chitosan Coating on the Characters of Dried Radish Slice

作　　者：赵芳[1] 韩尚宁[2] 于有伟[1] 邵镭 

机构地区：[1]山西师范大学食品科学学院,山西临汾041004 [2]河南师范大学新联学院,河南新乡453007

出　　处：《农产品加工（创新版）（中）》2014年第9期8-9,共2页Farm Products Processing

基　　金：山西师范大学自然科学基金资助(ZR1311)

摘　　要：采用不同质量分数的壳聚糖涂膜萝卜片,研究壳聚糖涂膜对萝卜片干燥过程的影响。结果表明,1.0%壳聚糖涂膜处理可以控制萝卜片高温干燥过程中所造成的褐变现象,同时能够改善萝卜干制品的组织形态和味道,并能保存VC的含量。Radish slices are coated with different concentration of chitiosan, and the effects of chitosan coating on the characters of dried radish are investigated. The result shows that 1.0% of chitosan coating can control the browning of radish slices owing to high temperature during drying process. Moreover, chitosan coating might improve the texture and flavor, and maintain more VC for dried radish.

关 键 词：壳聚糖 萝卜片 果蔬干制 

分 类 号：TS255.52[轻工技术与工程—农产品加工及贮藏工程]