我国茶叶安全状况及控制的研究进展  

Tea safety situation and the research progress on control in our country

作　　者：唐海芹[1] 兰建彬[1] 

机构地区：[1]重庆文理学院,重庆4021604

出　　处：《中国园艺文摘》2014年第9期218-220,共3页Chinese Horticulture Abstracts

基　　金：重庆文理学院人才引进项目<生姜辛香品质形成的分子调控机制>(R2012LS02;2013-2015)

摘　　要：当前,茶叶的安全成为人们关注的热点。文章从农药残留、重金属污染、有害微生物三大类分别陈述当前茶叶安全的状况和检测技术研究的程度发现。随着科技的进步,茶叶安全检测的仪器也不断更新,新的科学、方便、普适性广的前处理方法不断涌现,使茶叶安全检测上升到一个更高水平。文章通过对茶叶安全状况和控制研究进展的初步分析,为今后从各个环节上找出新的突破口奠定基础,为研发新的检测手段和制定新的标准做准备。At present, the tea safety is becoming a hot spot of attention. This article respectively states the status of the current tea safety and detection technology research from pesticide residues, heavy metal pollution and harmful microbes. With the progress of science and technology, tea safety testing instruments are updated constantly;the new scientific, convenient, wide universal pretreatment methods are emerging continuously. Tea safety testing is raised to a higher level. This article discussed the status of the tea safety and the research process on tea safety control preliminary in order to lay the foundation of finding a new breakthrough from each link in the future and prepare for developing new detection means and setting new standards.

关 键 词：茶叶 安全状况 安全检测 

分 类 号：TS272[农业科学—茶叶生产加工]