组合模型在酿酒葡萄品质综合评价中的应用  

Application of Combination Model in the Comprehensive Evaluation of Wine Grapes' Quality

作　　者：郝淑双[1] 徐长伟[2] 

机构地区：[1]黄河科技学院信息工程学院,郑州450063 [2]中原工学院理学院,郑州450006

出　　处：《四川理工学院学报（自然科学版）》2014年第5期88-92,共5页Journal of Sichuan University of Science & Engineering(Natural Science Edition)

基　　金：河南省教育厅项目(12B110016);郑州市科技局计划项目(20120412)

摘　　要：利用主成分分析法、综合评价法、加权灰色关联度分析和TOPSIS方法,针对27个酿酒葡萄样品建立组合模型,对酿酒葡萄的品质进行综合评价,得到样品2、9和23质量很好,样品7、11、12和18质量很差,其它样品质量在二级与三级范围内。The combination model is established for 27 wine grape samples by means of Principal Component Analysis,Comprehensive Evaluation,Weighted Grey Relevancy Analysis and TOPSIS.The quality of wine grape is evaluated synthetically,and the result shows that the qualities of sample 2,9 and 23 are very good; the qualities of sample 7,11,12 and 18 are very bad,while the qualities of other samples are in the range of second level and third level.

关 键 词：酿酒葡萄 主成分分析 加权灰色关联度分析 模糊Borda数 

分 类 号：O129[理学—数学]