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作 者:孙丽丽[1] 薛文琼[1] 曹文婷[1] 樊帆[1] 谢海丽[1] 陈裕明[1]
机构地区:[1]中山大学公共卫生学院医学统计与流行病学系,广州510080
出 处:《营养学报》2014年第5期430-434,共5页Acta Nutrimenta Sinica
基 金:国家自然科学基金(No.30872100;No.81072299)
摘 要:目的探讨老年人膳食维生素C(VC)摄入与髋骨骨折(HF)的关系。方法采用1:1配对病例对照研究,通过面对面访谈方式于2008年1月至2013年7月,对广东省4家医院726名55~80岁老年HF病人及与性别、年龄(±3岁)配对的726名对照者进行问卷调查。调查内容包括:对象一般情况、父母骨折史、生活习惯等。采用含79个条目的食物频数问卷调查研究对象既往一年详细的膳食摄入情况。结果单因素logistic回归分析结果显示,膳食摄入维生素C(VC)和HF发生风险呈负相关(趋势检验P〈0.001)。在校正人口及社会经济因素、家族史、体质指数和健康相关行为等因素以及其他一些膳食因素后,上述负性关联仍然存在(P〈0.001)。和VC摄入量最低四分位组相比,第2~4分位组的OR值(95%置信区间)分别为0.48(0.34~0.67)、0.47(0.33~0.67)和0.30(0.20~0.44)。分层分析显示,在补充钙制剂的人群中膳食维生素C和HF的负相关关联更强。结论老年人膳食维生素C摄入越高HF的风险越低。Objective To examine the association between dietary intake of vitamin C (VC) and risk of hip fracture in elderly Chinese. Methods This 1:1 matched case-control study involved 726 elderly Chinese with hip fracture and 726 sex- and age-matched (:k 3 years) controls from 4 hospitals in Guangdong province, recruited between January 2008 and July 2013. Face-to-face interviews were conducted to determine habitual dietary intake based on a 79-item food frequency questionnaire and information on various covariates. Results In the univariate logistic regression analysis, a significant inverse association was observed between the dietary VC intake and risk of hip fracture (P-trend: 〈0.001). After adjustment for potential covariates in demography, socioeconomics, health behaviors, BMI and relevant dietary factors, the dose-dependent inverse associations remained significant (P-trend: 〈0.001). Odds ratios (95%CI) of hip fracture for the quartile 2-4 (vs. lowest) of VC intake were 0.48 (0.34-0.67), 0.47 (0.33-0.67) and 0.30 (0.20-0.44), respectively. Stratified analysis showed that the favorable association was more pronounced among users of calcium supplement than in non-users. Conclusion Higher dietary intake of vitamin C is associated with lower risk of hip fracture in elderly Chinese.
分 类 号:R151.4[医药卫生—营养与食品卫生学]
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