南瓜的化学成分及开发利用的研究进展  

Research Progress on Chemical Constituents,Development and Application of Pumpkin

作　　者：王露露[1] 张晶[1] 

机构地区：[1]吉林农业大学中药材学院,吉林长春130118

出　　处：《北方园艺》2014年第21期192-198,共7页Northern Horticulture

基　　金：吉林省科技发展计划资助项目(20120236)

摘　　要：南瓜是我国的传统蔬菜之一,近年来研究表明南瓜具有多种化学成分,从而使其具有一定的药用价值。该文对目前国内外南瓜果实、南瓜籽、南瓜叶、南瓜茎、南瓜花及花粉的化学成分及开发利用的研究进展进行了综述,并提出了一些建议和展望,以期为南瓜的深入研究和进一步的开发利用提供参考。Pumpkin is one of the traditional vegetable in our country. Many researches have shown that pumpkin has various kinds of chemical constituents, so it has many medicinal value. The research progress on chemical constituents, development and application of pumpkin fruits, pumpkin seeds, pumpkin leaves, pumpkin stems, pumpkin flowers and pollen were reviewed in the article. The direction for future research on pumpkin was also prospected, so as to provide reference for further studies ,development and application on the pumpkin.

关 键 词：南瓜果实 南瓜籽 南瓜叶 南瓜茎 南瓜花 南瓜花粉 化学成分 开发利用 

分 类 号：S642.1[农业科学—蔬菜学] Q946-3[农业科学—园艺学]