戊糖乳杆菌发酵产乳酸及高产菌株诱变选育  

Lactobacillus pentosus Fermentation Lactic Acid Production and High Yield Strain Mutation Breeding

作　　者：王义强[1,2,3] 王启业[1] 马国辉[1] 林丽云[1] 

机构地区：[1]中南林业科技大学生物技术实验室,长沙410004 [2]经济林培育与保护教育部重点实验室,长沙410004 [3]国家林业局生物乙醇研究中心,长沙410004

出　　处：《生物技术通报》2014年第11期179-186,共8页Biotechnology Bulletin

基　　金：国家林业局"948"项目(2011-4-13)

摘　　要：戊糖乳杆菌(Lactobacillus pentosus)是能利用木质纤维素水解液发酵产乳酸的潜力菌株,发酵条件优化与高产菌株的选育是提高乳酸产量的重要手段。通过单因素试验、Plackett-Burman设计与响应面试验,对戊糖乳杆菌ATCC 8041产乳酸的发酵培养基及发酵条件进行了优化。结果表明,该菌株发酵培养基的最佳组合为葡萄糖93.11 g/L、酵母浸粉5.19 g/L、碳酸钙29.43 g/L、蛋白胨10.00 g/L、Na2HPO4·12H2O 5.00 g/L、Mg SO4 0.20 g/L、Mn SO4 50 mg/L;最佳发酵条件为37℃、p H6.5、接种量6%、装液量80%。在此优化条件下,该菌株发酵产乳酸为54.12 g/L。进一步以戊糖乳杆菌ATCC 8041为出发菌株,通过原生质体进行紫外诱变,经多重筛选,最终获得一株遗传稳定性好的高产乳酸突变株,命名为戊糖乳杆菌Lactic UVC-02,由中国典型培养物保藏中心保存,注册号为CCTCC M 2013209。该突变株Lactic UVC-02经葡萄糖发酵,乳酸产量达64.17 g/L,比出发菌株ATCC 8041(54.12g/L)提高18.6%。Lactobacillus pentosusis apotential strain which can make use of the lignocellulose hydrolysate fermentation to produce lactic acid, optimization of fermentation conditions and the breeding of high yield strain are the important means to improve lactic acid production. Fermentation medium and fermentation conditions were optimized for strainLactobacillus pentosus ATCC 8041, through single factor experiment, Plackett-Burman design and response surface experiment. The results showed that the best combination of fermentation medium is 93.11 g/L glucose, 5.19 g/L yeast powder, 29.43 g/L calcium carbonate, 10.00 g/L peptone, 5.00 g/L Na2HPO4＆#183;12H2O, 0.20 g/L MgSO4, 50 mg/L MnSO4. The best fermentation conditions is temperature 37℃, pH6.5, quantity of 6%, and fluid amount 80%. The lactic acid production is 54.12 g/L under the optimized fermentation medium and fermentation conditions. And then,Lactobacillus pentosus ATCC 8041 was taken as the original strain, treated with UV mutation ATCC 8041 protoplast, after through multiple screening, finally we have got a mutant which has high lactic acid production, namedLactobacillus pentosuslactic UVC-02 which conserved in China Center for Type Culture Collection, registration number for CCTCC M 2013209. The results for glucose fermentation showed that lactic UVC-02 produced 64.17 g/L lactic acid, which was 18.6% higher than the original strain.

关 键 词：戊糖乳杆菌 乳酸发酵 紫外诱变 响应面试验 

分 类 号：Q93[生物学—微生物学]