城市居民的食品风险感知研究——以西安市大米消费为例  

A Research on Urban Residents' Food Risk Perception in Xi'an City:Taking Rice As an Example

作　　者：郭雪松[1] 陶方易 黄杰[1] 

机构地区：[1]西安交通大学公共政策与管理学院,西安710049

出　　处：《北京社会科学》2014年第11期19-28,共10页Social Sciences of Beijing

基　　金：国家社会科学基金青年项目(13CZZ032);中国博士后科学基金第54批面上资助项目(2013M542332)

摘　　要：当前,食品安全问题在中国已经逐渐成为一种严重威胁公众健康的社会风险。公众的食品风险感知可以有效解释他们的食品安全心理和潜在行为,这方面的研究对食品风险治理中的风险评估和风险沟通都具有重要的理论价值与实践意义。为了深入研究公众食品风险感知维度及其影响因素,本文在西安市部分居民大米风险感知实证调查基础上,通过因子分析识别出居民食品风险感知的主要维度,并采用多元回归分析对食品风险感知及其维度与社会心理影响因素、人口统计变量之间的关系进行了验证。Currently, food safety issues have evolved as a kind of social risk which is treating to public health and social stability. Public food risk perception can effectively explain the public psychology and potential food safety behavior. In order to study food risk perception dimension and its influencing factors, the urban resident＇s rice risk perception was investigated in this paper. Through factor analysis, the main dimensions of urban residents perceive food risks are identified. And by using multiple regression analysis, the quantitative relationship between food risk perception, as well as its dimensions, and social and psychological factors and demographic variables is verified.

关 键 词：食品安全 风险感知 城市居民 因子分析 多元回归分析 

分 类 号：D668[政治法律—政治学]