山东省农产品质量安全事故产生原因及应对措施  

Causes and Countermeasures of Agricultural Product Quality Safety Incidents in Shandong Province

作　　者：赵善仓[1] 李增梅[1] 董燕婕[1] 陈业兵[2] 邓立刚[1] 

机构地区：[1]山东省农业科学院农业质量标准与检测技术研究所/山东省食品质量与安全检测技术重点实验室,山东济南250100 [2]山东省农业科学院科研处,山东济南250100

出　　处：《山东农业科学》2014年第11期132-133,136,共3页Shandong Agricultural Sciences

基　　金：山东省食品质量与安全检测技术重点实验室开放课题"山东省玉米真菌毒素污染风险分析技术研究"(2013KF03)

摘　　要：山东省是我国重要的农产品生产、加工、出口基地,其产量和质量均名列全国前茅。但随着山东农业的快速发展,农产品质量安全事故时有发生。本文分析了发生在山东的典型农产品质量安全案列,查找原因并提出应对措施。Shandong Province is an important production,processing and export base of agricultural products. Its production and quality were both among the best in China. But with the rapid development of Shandong agriculture,the agricultural product quality safety incidents often occurred in recent years. In view of some typical cases,the causes were analyzed,and some countermeasures were put forward to enhance the quality safety of agricultural products.

关 键 词：农产品 质量安全 事故 对策 

分 类 号：S37[农业科学—农产品加工]