施用生物菌肥对烤烟香味物质成分的影响  被引量:2

Effect of Applying Bio-bacterial Manure on Flue-cured Tobacco Quality

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作  者:李广良[1] 朱金峰[1] 张豹林 袁秀秀 景延秋[2] 张月华 

机构地区:[1]河南省烟草公司漯河市公司,河南漯河462000 [2]河南农业大学烟草学院,河南郑州450002 [3]河南中烟工业公司新郑卷烟厂,河南新郑451150

出  处:《安徽农业科学》2014年第35期12489-12490,共2页Journal of Anhui Agricultural Sciences

基  金:河南省烟草公司资助项目(HYKJM201006;HYKJM201003)

摘  要:[目的]为了研究生物菌肥对烤后烟叶的提质增效的效果。[方法]用不同浓度的生物菌肥进行叶面喷肥和土壤施肥。[结果]不同处理对烟叶内在化学成分的影响不同。与对照相比,微生物菌肥对烤烟的品质都有显著的差异,其中表现最好的为处理3叶面施肥,它对烟叶品质有所提高。[结论]叶面喷施微生物菌肥在烤烟品质上表现出较好的效果。[Objective] The research aimed to study the improvement of quality and efficiency of biological bacterial manure on flue-cured tobacco.[Method] The effects of different spraying methods and biological fertilizer of foliar fertilizer and soil fertilization on the quality of fluecured tobacco by field plot experiment were studied.[Result] The effect of different spraying methods on the intrinsic chemical composition of tobacco leaf was different.Compared with the control,the quality of microbial fertilizer on tobacco was obviously different,and the performance of treatment ③ foliar fertilization was the best on the quality of tobacco leaves.[Conclusion] Foliar application of microbial fertilizer showed a great potential on flue-cured tobacco quality.

关 键 词:生物菌肥 质体色素 中性致香物质 烤烟 

分 类 号:S144[农业科学—肥料学]

 

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