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作 者:张建新[1] 赵杰[2] 陈泽田 韩科芳[2] 曹宇[2] 聂国兴[1]
机构地区:[1]河南师范大学水产学院,新乡453007 [2]河南师范大学生命科学学院,新乡453007
出 处:《基因组学与应用生物学》2014年第4期815-821,共7页Genomics and Applied Biology
基 金:河南省重点科技攻关(132102310293;142102210453;112102110118);河南省教育厅科学技术研究重点项目(14B180023);河南师范大学国家级科研项目培育基金(2013PL10)共同资助
摘 要:以刺槐豆内生菌Paenibacillus sp.CH-3为出发菌株,采用紫外-硫酸二乙酯-亚硝酸盐对其进行复合诱变,并对菌株的发酵条件进行了优化。结果表明:经过紫外线-硫酸二乙酯-亚硝酸盐复合诱变,获得一株高产β-甘露聚糖酶的突变菌株Paenibacillus sp.CH3-05,其酶活力为160.2U/mL,较出发菌株(42U/mL)提高了281.4%。其最佳发酵培养基为:酵母膏0.25%,魔芋粉3%,磷酸氢二铵0.25%,氯化钠0.1%,硫酸镁0.3%,磷酸氢二钾0.2%,CaCl22 mmol/L。最佳发酵条件为:初始pH 6.5,接种量2%,培养温度35℃,转速200 r/min,培养时间78 h,在该条件下测得酶活为233.5 U/mL,较出发菌株提高456%。The mutagenic effects of ultraviolet-diethyl sulfate-nitrite for compound mutagenesis on the original strain Paenibacillus sp. CH-3(42 U/mL) screened from locust bean were studied. Furthermore, the fermentation conditions of strain were optimized. Results of compound mutagenesis showed that a mutant strain(160.2 U/mL)with a high-yield β-mannanase production, named Paenibacillus sp. CH3-05, was obtained after the ultraviolet-diethyl sulfate-nitrite compound mutagenesis. The activity of mutant strain increased 281.4% compared with that of the original strain Paenibacillus sp. CH-3. The optimal medium for β-mannanase production were determined as follows: Yeast extract 0.25%, konjaku flour 3%,(NH4)2HPO40.25%, NaCl 0.1%, MgSO40.3%, K2HPO40.2%,CaCl22 mmol/L. The best fermentation condition was as following: Initial pH value 6.5, inoculum size 2%, culture temperature 35℃, rotate speed 200 r/min, culture time 78 h. Under these circumstances, the highest enzyme activity was 233.5 U/mL. The activity of mutant strain increased 456% in comparison with that original strain.
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