三个南高丛蓝莓果实质量动态变化及储藏性研究  

Study on Mass Changes and Storage Capacity of Three South Highbush Blueberry Cultivars

作　　者：王连润[1] 刘芝刚[2] 孙顺[2] 刘家迅[1] 高正清[1] 梁明泰[1] 

机构地区：[1]云南省农业科学院园艺作物研究所,云南昆明650205 [2]云南农业大学园林园艺学院,云南昆明650201

出　　处：《北方园艺》2014年第24期130-132,共3页Northern Horticulture

基　　金：云南省重点新产品开发计划资助项目(2013BB011)

摘　　要：对引种于云南澄江的3个南高丛蓝莓品种果实采后质量变化动态及储藏期进行了研究。结果表明:在常温及4℃条件下,3个蓝莓品种中,"奥尼尔"的质量变化总量最大,储藏期最短;"密斯黛"的质量变化总量最小,是最耐储藏的品种;"夏普蓝"的质量变化总量及储藏期居中。The mass changes and storage capacity of 3South highbush blueberry cultivars introduced in Chengjiang were compared under room temperature and 4℃.The results showed that whether under room temperature and 4℃,‘O＇nel＇showed the highest total mass change and the lowest storage capacity;‘Misty＇showed the lowest mass change and the highest storage capacity;the quality changes and storage period contered in‘Sharpblue＇.

关 键 词：蓝莓 品种 质量变化 储藏期 

分 类 号：S663.9[农业科学—果树学]