乳清蛋白预进餐对2型糖尿病患者餐后血糖的影响研究  

Effect of Pre Meal with Whey Protein on Postprandial Blood Glucose in Patients with Type 2 Diabetes

作　　者：冯筱青[1] 黄陈[1] 邹洁[1] 李利[1] 王建[1] 徐静[2] 

机构地区：[1]第三军医大学新桥医院营养科,重庆400037 [2]第三军医大学新桥医院内分泌科,重庆400037

出　　处：《中国食物与营养》2014年第11期78-80,共3页Food and Nutrition in China

基　　金：十二五国家关键技术发展研究计划(项目编号:2012BAI35B02)

摘　　要：目的:观察分析乳清蛋白预进餐对2型糖尿病患者血糖控制效果的影响。方法:选取100例2型糖尿病患者,随机分为干预组和对照组,其中干预组50例给予乳清蛋白预进餐及饮食控制指导,对照组比例仅给予饮食控制指导,观察比较两组2型糖尿病患者血糖控制效果。结果:两组患者饮食控制后空腹血糖(FBG)和餐后2h血糖(2h PG)水平有明显下降(P<0.01),差异有统计学意义。给予乳清蛋白预进餐的干预组餐后血糖控制优于仅给予饮食控制的对照组(P<0.05),差异有统计学意义。结论:2型糖尿病患者饮食控制能够有效控制患者血糖,乳清蛋白预进餐可辅助控制糖尿病患者餐后血糖。【Objective】To observe and analyze the effect of pre meal with whey protein on glycemic control in type 2 diabetic patients.【Method】Totally 100 patients with type 2 diabetes were randomly divided into intervention group with 50 cases and control group with 50 cases.Intervention group were given pre meal with whey protein and received diet control instruction,while control group only received diet control guidance.After the intervention,the changes of blood glucose were compared between the two groups.【Result】After the intervention,each group had a lower level of fasting blood glucose（FBG） and 2h postprandial plasma glucose（2h PG）（P 0.01）,but the effection of intervention group was significantly superior to that of control group（P 0.05）,the difference had statistical significance.【Conclusion】Diet control could effectively control blood glucose in type 2 diabetes patients.Pre meal with whey protein could help control postprandial glucose in patients with diabetes.

关 键 词：乳清蛋白 糖尿病 血糖 预进餐 

分 类 号：R587.1[医药卫生—内分泌]