生防菌解淀粉芽孢杆菌抗菌蛋白的研究进展  

Research Advances of Antifungal Proteins Produced by Biocontrol Bacterium,Bacillus amyloliquefaciens

作　　者：出晓铭 林毅雄[1,2] 张珅[1,2] 严芬[1,3] 林河通[1,2] 

机构地区：[1]福建农林大学食品科学学院,福州350002 [2]福建农林大学农产品产后技术研究所,福州350002 [3]福州大学生物科学与工程学院,福州350108

出　　处：《包装与食品机械》2014年第6期49-54,共6页Packaging and Food Machinery

基　　金：国家科技支撑计划专项(2007BAD07B06);福建省高等学校新世纪优秀人才支持计划(闽教科〔2007〕20号)资助

摘　　要：生防解淀粉芽孢杆菌具有强烈抑制真菌和细菌的能力,在果蔬采后病害防治方面具有巨大的应用潜力。该文对解淀粉芽孢杆菌产生的抗菌蛋白、蛋白的分离纯化、抑菌机理和生防应用等方面进行了综述,并对其在果蔬采后病害防治应用前景进行了展望。Bacillus amyloliquefaciens is a kind of biocontrol bacterium which has great ability against fungi and bacteria,thereby it has high research values and potential for development in biological control of posthar-vest diseases of fruits and vegetables.The separation and purification of antifungal proteins produced by Bacil-lus amyloliquefaciens,the disease resistant mechanisms and the application of biocontrol of antifungal proteins were summarized.The future potential application in biocontrol of postharvest diseases of fruits and vegetables was also discussed.

关 键 词：解淀粉芽孢杆菌 抗菌蛋白 采后病害 生物防治 

分 类 号：S476[农业科学—农业昆虫与害虫防治] TS255.3[农业科学—植物保护]