全粉SDS沉淀值评价小麦育种高代材料品质的研究  

Study on Quality Evaluation of Advanced Wheat Lines Using SDS Sedimentation Value of Whole Meal

作　　者：刘爱峰[1] 程敦公[1] 李豪圣[1] 曹新有[1] 宋健民[1] 赵振东[1] 刘建军[1] 

机构地区：[1]山东省农业科学院作物研究所/农业部黄淮北部小麦生物学与遗传育种重点实验室/小麦玉米国家工程实验室,山东济南250100

出　　处：《山东农业科学》2014年第12期14-17,共4页Shandong Agricultural Sciences

基　　金：现代农业产业技术体系建设专项(CARS-03);农业部"948"项目(2011G3);国家"863"项目(2012AA101105);泰山学者种业人才团队支撑计划项目(2014)

摘　　要：对147个小麦高代育种材料的全粉SDS沉淀值及其与面团揉混特性参数和Zeleny沉淀值的相关性进行分析,结果表明:SDS沉淀值与形成时间和峰值宽度均为正相关,相关系数分别为0.75和0.46,与衰落角为负相关,相关系数为-0.62;SDS沉淀值与Zeleny沉淀值为显著的正相关,相关系数达0.77。这说明全粉SDS沉淀值能够在一定程度上反映面团的耐揉性和弹性,且与Zeleny沉淀值反映的蛋白质特性在很大程度上是一致的。因此,全粉SDS沉淀值可以作为面粉品质快速评价的指标,特别是在种子量较少的小麦育种筛选世代。The SDS sedimentation value of whole meal of 147 advanced wheat lines were detected and its correlation with mixograph characteristics and Zeleny sedimentation value were also analyzed.The SDS sedimentation value was positively correlated to development time and peak width with the correlation coefficients as 0.75 and 0.46 respectively.The negative correlation between SDS sedimentation value and weakness degree was found with the correlation coefficient as-0.62.The significant positive correlation was showed between SDS sedimentation value and Zeleny sedimentation value with the correlation coefficient as 0.77.All these indicated that the SDS sedimentation value of whole wheat meal could be used to deduce the dough flexibility and elasticity to a certain degree,which showed high consistent with the protein characters deduced by Zeleny sedimentation value.Therefore,the SDS sedimentation value of whole wheat meal could be used as one rapid evaluation indicator of wheat quality,especially for those progenies with small amount of seeds during the breeding process.

关 键 词：SDS沉淀值 小麦 育种 高代材料 

分 类 号：S512.101[农业科学—作物学]