北京市通州区调味品中工业染料监测结果分析  

Analysis of detection results about industrial dyes in condiments in Tongzhou

作　　者：王艳春[1] 刘晓峰[1] 李博[1] 王宝旺[1] 王建国[1] 

机构地区：[1]北京市通州区疾病预防控制中心,北京101100

出　　处：《中国卫生检验杂志》2014年第24期3584-3585,3588,共3页Chinese Journal of Health Laboratory Technology

基　　金：北京市通州区科技项目课题(kj2013qx009)

摘　　要：目的了解北京市通州区调味品中工业染料的污染状况。方法对通州区辖区内农贸市场、农村集市、农产品生产基地的调味品:辣椒产品、茴香、花椒等进行随机抽样,用超高效液相色谱同时测定调味品中非法添加20种工业染料。结果 2011年通州区辣椒粉工业染料污染状况酸性橙Ⅱ、碱性2橙、罗丹明B超标严重,存在极大的安全风险;2012年-2014年调味品中非法添加20种工业染料检测结果均为未检出,总合格率为100%。结论通州区调味品中非法添加工业染料指标调查状况分析结果符合相应的卫生标准,安全,可以放心食用。Objective To investigate contamination of industrial dyes in condiments in Tongzhou. Methods We at random sample condiments,such as pepper products,fennel,Chinese prickly ash in farmers markets,rural markets,and agricultural production bases. We detected 20 kinds of industrial dyes in condiments simultaneously with ultra high performance liquid chromatography（ UPLC）. Results Orange Ⅱ,Basic Orange 2,Rhodamine B in paprika exceeded related hygienic standard seriously in 2011,which was great risk for food safety. While the detection result of 20 kinds of industrial dyes in condiments is ND from 2012 to 2014,the total pass rate was 100%. Conclusion Illegally added industrial dyes in condiments in Tongzhou meet related hygienic standards and can be safe to eat.

关 键 词：调味品 非法添加剂 工业染料 合格率 

分 类 号：X836[环境科学与工程—环境工程]