Whole-year Cultivation Techniques of Agaricus bisporus in Lianyungang District  

连云港地区双孢菇周年栽培技术研究(英文)

作　　者：李荣花[1] 刘光玲[2] 闫伟红 戴虹[4] 李冠喜[1] 

机构地区：[1]连云港市农业科学院,江苏连云港222006 [2]连云港市中云中学,江苏连云港222000 [3]连云港市职业技术学院艺术与旅游学院,江苏连云港222006 [4]江苏省东海县农业技术推广中心,江苏东海222300

出　　处：《Agricultural Science & Technology》2014年第12期2108-2111,2115,共5页农业科学与技术（英文版）

基　　金：Supported by Jiangsu Agricultural"Three New Engineering"Project(sx[2009]133);Lianyungang City Agricultural Science and Technology Achievements Demonstration Plan(SF0902);Key Project of Philosophy and Social Science Research in Colleges and Universities in Jiangsu Province(2011SJD630027);"Blue Project"of Jiangsu Province(SJS(2012)39)~~

摘　　要：Conventional Agaricus bisporus production is mainly concentrated in au- tumn and winter. Thus the Agaricus bisporus supply is not available throughout the year. Even worse, the price of Agaricus bisporus is cheap in boom season, reduc- ing the economic benefits; but the product is unavailable off season. The whole-year production of Agaricus bisporus will help to solve the problem and increase the eco- nomic benefits of farmers. In this paper, the whole-year cultivation techniques of Agaricus bisporus were summarized. There are a total of 3 seasons of Agaricus bisporus （spring, summer, autumn-winter） throughout the year. And thus the whole- year supply of Agaricus bisporus is achieved, the utilization of mushroom house is improved and the income of farmers is increased.传统的双孢菇生产主要集中在秋冬季节,不能实现全年均衡供应,容易造成旺季菇贱伤农、淡季无货可供的局面。实现双孢菇的周年化生产可解决这类矛盾,增加菇农收入。总结了连云港地区双孢菇的周年生产技术,通过双孢菇春季、夏季、秋冬季全年生产,实现了周年均衡供应,提高了菇房的利用率,增加了菇农的收入。

关 键 词：Agaricus bisporus Who/e-year production Cultivation technique 

分 类 号：S646[农业科学—蔬菜学]