生态翻译学视域下安康特产名称英译的三维转换  

Three-dimensional Transformations of Ankang Specialties Names Translation under ecotranstology

作　　者：周凡雅[1] 

机构地区：[1]安康学院,陕西安康725000

出　　处：《江西电力职业技术学院学报》2014年第4期80-81,96,共3页Journal of Jiangxi Vocational and Technical College of Electricity

基　　金：陕西省教育厅科学研究计划项目(项目编号:);安康学院高层次人才专项(项目编号:)

摘　　要：2014年安康被国家发改委、国家环保部确定为"国家主体功能区建设试点示范市"之一。其饮食文化颇具特色,相关翻译工作对当地的旅游及经济发展起着重要作用。根据生态翻译学理论,从语言、文化、交际三个维度探讨安康特产名称的翻译,试提出更有效的翻译策略。In 2014, Ankang city was appointed by NDRC and MEP as one of the demonstration cities of na？tional main functional area pilot construction. Given its particular diet culture, the translation work of the tourism products plays an important role in the development of its tourism industry and economy. Thus, this paper will try to give more accurate translations of Ankang specialties names by three-dimensional transformations in the perspec？tive of ecotranstology.

关 键 词：安康 特产 生态翻译学 三维转换 

分 类 号：H315.9[语言文字—英语]