食品包装用纸中残留污染物分析  

Residual Contaminant Analysis in Paper Packaging of Food

作　　者：余丽 匡华 徐丽广 马伟 刘丽强 吴晓玲 朱怡橙[2] 朱建平 胥传来 

机构地区：[1]江南大学,无锡214122 [2]淮阴工学院,淮安223003

出　　处：《包装工程》2015年第1期6-11,69,共7页Packaging Engineering

基　　金："十二五"科技计划项目(2012AA06A303;2012BAD29B05)

摘　　要：目的介绍食品包装用纸中常见残留污染物的种类及其分析方法,为以后的研究提供方向。方法分析和总结近些年来国内外有关食品包装纸中污染物的研究成果。结果食品包装纸中常见的污染残留物主要有六大类,包括重金属及其化合物、荧光增白剂、病原微生物、有机挥发性溶剂类物质、增塑剂、有机氯化合物等。结论通过对比各污染物的分析方法,指出快速、高灵敏、廉价的检测技术是发展方向。To introduce the types and analysis methods of common residual contaminants in paper packaging of food,so as to provide potential directions for future research. Domestic and foreign literatures on contaminants in food packaging paper were analyzed and summarized. There are 6 main classes of contaminants in food packaging paper, including heavy metals and their compounds, fluorescent brightening agents, pathogenic microorganisms, volatile organic solvents,plasticizers and organic chlorine compounds. The analysis methods for the different contaminants were compared, and the fast, highly sensitive and cheap detection technology was pointed out as the developmental direction.

关 键 词：食品包装用纸 污染物 检测技术 

分 类 号：TB484.1[一般工业技术—包装工程] TS207[轻工技术与工程—食品科学]